Chakki Mill Flour: Nutritious, Traditional Stone-Ground Goodness

The advantages of a flour made with chakki mill are plentiful and highly beneficial to health-conscious consumers. First, it preserve more minerals than those industrially processed at higher temperatures do so grinding in a cooler environment means that when you eat chakki mill flour, you're getting more of what was originally in the grain. Another thing to keep in mind about it? Because no chemical preservatives or additives are used in their production and storage areas, this flour is cleaner -- reducing reactions and upping all-around health levels even further. Yet still another is that in both texture and flavor, chakki mill flour is definitely better tasting than the rest, making your home-baked goods to hand down from its peak. Then because it takes less energy and causes minimal environmental pollution when used, chakki mills are good for the planet as well. Choosing chakki mill flour means better health both for you and for the old technologies mankind has yet to abandon.