Enhanced Aesthetics and Taste
The milling process significantly enhances the aesthetics of rice by giving it a smooth, white appearance that is more appealing to consumers. Furthermore, the removal of the outer layers also alters the taste, resulting in a cleaner, more delicate flavor that is preferred in many cuisines. This improvement in both look and taste can increase the marketability of rice, allowing producers to command higher prices and appeal to a broader customer base. For consumers, the appealing presentation and improved taste contribute to a better overall dining experience.