grinding the corn meaning
Grinding corn is a practice used in cooking and many types of industrial applications that refers to increasing the surface area by reducing kernel size. These tasks break down into several primary functions — milling, crushing and grinding — which are aided by features such as adjustable grind settings, rapidly-rotating blades (motorization), a filter to sift out the seed heads from usable flower material (separation). Application-wise, the ground corn is heavily used in food industry for manufacturing cereals, snacks foods such as (chip or pop corn), and industrial uses like ethanol production and making starch. Grinding equipment for corn is built to be tough, clean and high capacity with a heavy duty motor which can provide innovative steel day after grinding veteran of results.